Rung International natural food colors manufacturer, natural food dyes manufacturer, natural food colors supplier
natural food colors exporter, natural food coloring dyes, natural food additives, natural food colors
orange

Our range of natural food colors & natural food dyes provide you with a set of primary food colours and can be used for applications such as margarine, salad dressing and bakery products etc.


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Food colurs

SPECIFICATIONS- Natural Food Colors
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Annatto Water Soluble ( 1.5% Nor - Bixin )
Classification: E-160b/75120
Product
Annatto Water Soluble ( 1.5% Nor - Bixin )
EEC No. / C. I. No.
E-160b/75120
Hue
Yellow to Orange depending upon the Food Products
Containing a water base.
Specific Gravity
2.8 to 3.0
Solubility
Stir before use, can be added directly to product containing
Water base.
Specific Gravity
1.0 to 1.02
Colour Pigment 1.5% - 2.0%
Colour Strength OD at 453 nm = 0.24 on Spectrophotometer
Dilution
1:10000 in 2.5% KOH
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
5 Ltr in white virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Salad dressing, Bakery Products etc.



Annatto Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango )
Classification: E–160b / 75120
Product
Annatto Nor Bixin Powder (1.5% Nor - Bixin)
(Kesar Orange/Kesar Mango)
EEC No. / C. I. No.
E–160b / 75120
Hue
Yellow to Orange depending upon the Food Products
And the quantity used.
PH
Orange to dark Orange red at between pH 1 – 3, Orange
To dark Orange at pH 3 – 7, & Orange at pH 7 – 10.
Specific Gravity
0.59 to 0.62
Colour Pigment
2.0%
Colour Strength
OD at 453 nm = 0.25 – 0.3
Dilution
1:10000 in 2.5% KOH
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
12.5 x 2 = 25 Kg in one corrugated box.
Self life
Approx 6 months, if kept under proper storage
Application
Soups, Confectionery, Sauces, Ice creams, Sweets,
Pharmaceuticals



Turmeric Colour 5% Powder
Classification: E-100/75300
Product
Turmeric Colour 5% Powder
EEC No. / C. I. No.
E-100/75300
Shade
Yellow to greenish yellow depending upon the Food Products
And quantity used. The colour turns lighter at raising pH.
Consistency
Free flowing powder
Specific Gravity
0.7
Pigment
5%
Colour Strength
OD at 420 nm = 0.56 on Spectrophotometer
Dilution 1:20000 in chloroform
Solubility
Can be added directly to the food product preferably at the
Endo of the process
Copper
3 ppm
Arsenic
Nil
Lead
2 ppm
Heavy Metal
Passes as per P. F. A. & F. D. A.
Packing
5 Kg in virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Butter, Salad dressing, Bakery Products, Desert, Soft Drinks, Sauces, Canned food, Wrapped Confectionary etc.



Red Beet Juice Powder (0.3% to 0.45 Betanine)
Classification: E-160b / 75120
Product
Red Beet Juice Powder (0.3% to 0.45 Betanine)
EEC No. / C. I. No.
E-160b / 75120
Hue
Red to Purple depending on the Food Products
And the quantity used.
Stability
Stable at between pH 3.5 to 7.0 and gets little darker
Below And above these pH values.
Density
0.65 to 0.75
Colour Strength
OD at 537mm = 0.34 - 0.37
Dilution
1:1,000 in 0.1 M Citric acid
Copper
5 ppm Maximum
Arsenic
1 ppm
Lead
1 ppm
Heavy Metal
1 ppm
E-Coli & Sanmonella
Nil
Total plate Count
<10000
Storage
Protect from exposure to air, light and heat. Do not Freeze.
Packing
20kg in wide mouth Blue virgin Drums
Self life
6Months Minimum
Application
Confectionery, Soups, Dairy Products, Sauces, Instant, Deserts,
Meat Products, Ice-Creams & Soft Drinks.



Paprika Colour Water Soluble 40,000 i.u.
Classification: E-160c
Product
Paprika Colour Water Soluble 40,000 i.u.
EEC NO
E – 160 c
Hue
Pale Pinkish Yellow to deep Orange depending on the food
Products and quantity used. The colour is darkest at pH 4.6.
Solubility
Stir before use. Can be added directly to product with fat base.
But it is recommended to mix the colour with a small portion
of the preparation before adding it to product.
Consistency
Free flowing Liquid
Specific Gravity
0.93
Colour Strength
0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in acetone
Approval
This product is in full compliance with the directive of PFA,
FDA & BIS
Storage
Protect from exposure to air, light & heat, Don’t freeze
Self life
Approx 6 months, if kept under proper storage
Packing
5 Kgs. In virgin jerry can
Application
Meat Product, Sausages, Snacks, Sauces



Paprika Colour Water Soluble 40,000 i.u. (Powder)
Classification: E-160c
Product Name Paprika Colour Water Soluble 40,000 i.u. (Powder)
EEC No E-160c
Hue Pale pinkish yellow to deep orange depending on the food
product and quantity used. the colour is darkest at ph 4.6
Solubility Soluble in water
Consistency Free flowing powder
Specific Gravity 0.7
Colour Value 30,000 i.u.
Approval This products is in full compliance with the directive of PFA, FDA, AND BIS
Packing 5Kgs.
Storage Protect from exposure to air Light & heat. Do not freeze



Paprika Colour Oil Soluble 40,000 i.u
Classification: E-160c
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   



Chlorophlly Green Colour Oil Soluble
Classification: E-141 / 75810
Product
Chlorophlly Green Colour Oil Soluble
EEC No. / C. I. No.
E-141 / 75810
Hue
Light to Dark Green depending on food products &
Quantity Used
Consistency
Free flowing Liq
Specific Gravity
0.91 to 0.92
Colour Value
OD 630 nm 0.24
Dilution
1: 1000 in Amyl Acetate
Copper
10 ppm
Heavy Metal
1 ppm
Arsenic
1 ppm
Lead
1 ppm
Methyl – Imidazole
Nil
Storage
Protect from exposure to air, light & heat. Don’t freeze.
Packing
5 Kg in white virgin jerry cane
Self life
Approx 6 months
Application
Soaps & Cosmetics, Confectionery, Ice cream, Jellies, Instant food etc.



Chlorophlly Green Colour Water Soluble
Classification: E – 141 / 75810
Product
Liquid Caramel Type I Plain [Scotch Grade]
EEC No. / C. I. No.
E – 141 / 75810
Hue
Light to Dark Green depending on food products & Quantity Used
Consistency Free flowing Liquid
PH 7
Specific Gravity 1.09 to 1.12
Colour Value OD 630 nm 0.26
Dilution 1: 1000 in water
Arsenic 1 ppm
Lead 1 ppm
Copper 10 ppm
Heavy Metal 1 ppm
Storage Protect from exposure to air, light & heat. Don’t freeze
Packing 5 Kg in white virgin jerry can
Application Soft drinks, Soups, Beverages, Drugs, Confectionery, Yoghurtm Ice cream, Jellies, Cake mixes, Instant food etc.



Anthocyanin Colour Powder
Classification: E-163
Product
Anthocyanin Colour Powder
EEC No.
E-163
Appearance
Purple Colour free flowing powder
Solubility
Can be mixed direct with dry products. Soluble in water and Suspensible in oil. For improved results, add the colour at the end of the processing.
Ingredients
Spray – dried powder made from an aqueous Anthocyanin
extracted from Black Carrot. Malto Dextrin is used as a carrier.
Colour Strength
0.38 OD at 520 nm. Dilution 1:1000 in Citric & Sodium Citrate pH 3 buffer
Stability in Food
Very stable to heat up to at least 120 C /248 F and Cool down to at least (-)20C / Products (-)40 F. The light stability is reasonably good in food products. The pH in the Food Products should be 4.5 or below.



Safflower Yellow Colour
Classification: -
Product
Safflower Yellow Colour
EEC No.
-
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   


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